Parmesan Mustard Chicken Wings

1. 1

   In a shallow dish whisk together the butter, the mustard, and the cayenne.

2. 2

   In another shallow dish combine well the bread crumbs, the parmesan, the cumin, and salt and black pepper to taste.

3. 3

   Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.

4. 4

   Bake the chicken wings in the lower third of a preheated 425u00b0F oven for 30 minutes (If extra-crisp chicken wings are desired, turn the wings after 20 minutes).

* Per serving · 4 servings · Values may vary.

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