Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 lb. ground beef; 3 Tbsp. raw rice; 2 Tbsp. cold water; 1/2 tsp. black pepper; 2 Tbsp. vegetable oil; 1 c. chopped onions; 1 (29 oz.) can tomatoes, drained; 3 Tbsp. lemon juice; 1/2 c. grated onion; 1 egg, beaten; 2 1/2 tsp. salt; 3 Tbsp. sugar

Servings: persons

6 large green peppers
1 lb. ground beef
3 Tbsp. raw rice
2 Tbsp. cold water
1/2 tsp. black pepper
2 Tbsp. vegetable oil
1 c. chopped onions
1 (29 oz.) can tomatoes, drained
3 Tbsp. lemon juice
1/2 c. grated onion
1 egg, beaten
2 1/2 tsp. salt
3 Tbsp. sugar

1
Wash peppers.
2
Cut 1-inch piece from tops and reserve.
3
Scoop out seeds and fibers.
4
Mix together meat, grated onion, rice, egg, water, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
5
Stuff mixture into peppers and replace tops.
6
Heat oil in heavy saucepan.
7
Saute chopped onions 10 minutes.
8
Mix tomatoes, salt and pepper.
9
Arrange peppers in upright position.
10
On top, add lemon juice and sugar.
11
Cover and cook 30 minutes or longer until tender.
12
Baste frequently with sauce.
13
Taste for seasoning.
14
Gravy should be sweet and sour.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large green peppers, 1 lb. ground beef, 3 Tbsp. raw rice, 2 Tbsp. cold water, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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