Western Meat Balls

Name: Western Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 c. oats; 1 tsp. salt; dash of pepper; 1/2 c. evaporated milk; 2 Tbsp. flour; 1 tsp. paprika; 1/2 c. onion, chopped; 1/2 tsp. salt; 1/2 c. barbecue sauce; 1 1/2 c. water

Eats Now Editorial Team · Meat & Poultry

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Western Meat Balls – a delicious recipe with ground beef, oats, salt, pepper, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. oats
1 tsp. salt
dash of pepper
1/2 c. evaporated milk
2 Tbsp. flour
1 tsp. paprika
1/2 c. onion, chopped
1/2 tsp. salt
1/2 c. barbecue sauce
1 1/2 c. water

1
Mix ground beef, oats, salt, pepper and milk.
2
Form into balls.
3
Roll in mixture of flour, paprika and salt.
4
Brown meat balls in 2 tablespoons hot fat.
5
Add onion and cook about 5 minutes.
6
Stir in barbecue sauce and water.
7
Cover and simmer for about 45 minutes.
8
Turn meat balls several times while cooking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. oats, 1 tsp. salt, dash of pepper, and more.

Yes, Western Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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