How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 8 ingredients. The key ingredients include: 12 oz. can corned beef, 8 oz. pkg. noodles, cooked, 3 Tbsp. butter, 1/2 c. green pepper, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 oz. can corned beef; 8 oz. pkg. noodles, cooked; 3 Tbsp. butter; 1/2 c. green pepper; 1/2 c. chopped onion; 2 c. cubed Cheddar cheese; 1 c. milk; 1 can cream of chicken soup

Corned Beef Casserole – a delicious recipe with corned beef, noodles, butter, green pepper, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. can corned beef
8 oz. pkg. noodles, cooked
3 Tbsp. butter
1/2 c. green pepper
1/2 c. chopped onion
2 c. cubed Cheddar cheese
1 c. milk
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Casserole

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