Parmesan Loaves Recipe

Name: Parmesan Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2 cups warm milk (110u00b0 to 115u00b0); 1 cup grated Parmesan cheese; 2 tablespoons sugar; 2 tablespoons vegetable oil; 2 teaspoons salt; 1/8 teaspoon cayenne pepper; 5-1/2 to 6 cups all-purpose flour; 1/4 cup butter, melted; 2 teaspoons garlic salt

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2 cups warm milk (110u00b0 to 115u00b0)
1 cup grated Parmesan cheese
2 tablespoons sugar
2 tablespoons vegetable oil
2 teaspoons salt
1/8 teaspoon cayenne pepper
5-1/2 to 6 cups all-purpose flour
1/4 cup butter, melted
2 teaspoons garlic salt

1
In a large bowl, dissolve yeast in warm water. Add the milk, cheese, sugar, oil, salt, cayenne and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3
Punch dough down. Turn onto a floured surface; divide in half. Cover and let rest for 10 minutes. Roll each into a 16x10-in. rectangle. Brush with butter; sprinkle with garlic salt. Cut into four 10x4-in. rectangles.
4
Stack butter side up. Cut each stack into five 4x2-in. strips. Place five strips, cut side down, in a greased 8x4-in. loaf pan. Repeat with remaining dough. Cover and let rise in a warm place until doubled, about 1 hour.
5
Bake at 350u00b0 for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.

838

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 2 cups warm milk (110u00b0 to 115u00b0), 1 cup grated Parmesan cheese, and more.

Yes, Parmesan Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Loaves

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