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1
Sift the dry ingredients together into a large mixing bowl.
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2
Dissolve the yeast in half of the lukewarm water with the honey, and butter.
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3
In a separate small bowl, mix the egg with a fork.
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4
Then create a well in the centre of the flour and pour in half the yeast liquid.
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5
Then add in the egg.
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6
Mix well and then add in the remainder of the yeast liquid.
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7
Stir to create a ball of dough.
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8
Knead the dough on a floured board for a couple of min.
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9
Then, put dough back in a greased bowl.
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10
Let it rise in a hot place, FREE from any draughts.
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11
Let it double in size for about a hour.
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12
Punch down the dough.
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13
Cover and let it sit at room temperature for another hour.
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14
Knead the dough on a board once again.
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15
Divide the dough into 12 equal portions.
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16
Form it into small bread rolls.
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17
Place the rolls on a cookie sheet; brush them with the water-egg mix and sprinkle with sesame and other grains.
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18
Cook for 40 min till browned, crusty golden brown and crisp.
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19
Use as a sandwich bread, breakfast or possibly serve as a dinner roll with fresh butter..
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20
Preparation is difficultResting time is 2 hrs
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21
Preheat the oven to 400 degrees Fahrenheit Yield: 18 to 24 depending on the size of the rolls.
