Delicious Korean Marinade and Basting Sauce

1. 1

   In a bowl, combine all ingredients.

2. 2

   To use: Make deep cuts in meat, so the meat will absorb the marinade.

3. 3

   Rub the meat well with oil and sugar.

4. 4

   Let sit for 30 minutes.

5. 5

   Pour the marinade over the meat.

6. 6

   Let sit in the fridge for 1 or more hours.

7. 7

   Bake or barbecue, turning and basting frequently with marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.