Bamia

1. 1

   Cut off the stem ends and wash the okra.

2. 2

   Heat the oil in a heavy skillet.

3. 3

   Add the okra and saute gently for about 5 minutes, turning each pod over.

4. 4

   Add sugar, salt and pepper, the lemon juice, and just enough water to cover the okra.

5. 5

   Simmer for about 15 minutes, or until the okra is tender and the liquid is reduced.

6. 6

   Raise the heat if neccesary to reduce the liquid at the end.

7. 7

   Serve cold.

No additional tips available.