Parmesan-Lemon Mahimahi Recipe

Name: Parmesan-Lemon Mahimahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, ends trimmed, cut lengthwise into 1 1/2-inch-wide strips; 2 yellow bell peppers, cut into 1-inch-thick rounds, seeds removed; 1 red onion, cut into 3/4-inch-thick rounds; 1 tablespoon Italian seasoning; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon plus 3 Tbsp. fresh lemon juice; Salt and pepper; 1/2 cup freshly grated Parmesan; 1/2 cup mayonnaise; Zest of 1 lemon (about 1 Tbsp.); 8 6- to 8-oz. portions mahimahi, skinless

Servings: persons

3 medium zucchini, ends trimmed, cut lengthwise into 1 1/2-inch-wide strips
2 yellow bell peppers, cut into 1-inch-thick rounds, seeds removed
1 red onion, cut into 3/4-inch-thick rounds
1 tablespoon Italian seasoning
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon plus 3 Tbsp. fresh lemon juice
Salt and pepper
1/2 cup freshly grated Parmesan
1/2 cup mayonnaise
Zest of 1 lemon (about 1 Tbsp.)
8 6- to 8-oz. portions mahimahi, skinless

1
Preheat grill to medium heat (300u00b0F to 350u00b0F). Toss zucchini, bell peppers, onion and Italian seasoning with 2 Tbsp. olive oil in a large bowl or roasting pan. Grill vegetables, covered, until just tender but still crisp, 4 to 6 minutes on each side. Transfer vegetables to a cutting board and chop into bite-size pieces. Whisk balsamic vinegar, 1 tsp. lemon juice, remaining 1 Tbsp. olive oil and 1 tsp. each salt and pepper in a large bowl; add vegetables and toss. Cover and let stand.
2
Whisk cheese with mayonnaise, lemon zest and 3 Tbsp. juice. Sprinkle fish with salt and pepper and brush with cheese mixture. Brush grill grates with oil. Grill fish, covered, until cooked through, 3 to 4 minutes per side for fillets or 6 to 8 minutes per side for steaks. Serve with vegetable mixture.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium zucchini, ends trimmed, cut lengthwise into 1 1/2-inch-wide strips, 2 yellow bell peppers, cut into 1-inch-thick rounds, seeds removed, 1 red onion, cut into 3/4-inch-thick rounds, 1 tablespoon Italian seasoning, and more.

Yes, Parmesan-Lemon Mahimahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Lemon Mahimahi

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