Alaskan Cioppino

Name: Alaskan Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 tablespoons olive oil; 1 chopped onion; 1 sliced green pepper; 1 cup chopped celery; 2 crushed garlic cloves; 28 ounces whole tomatoes, undrained; 8 ounces tomato sauce; 1 cup clam juice; 1 cup white wine; 1 teaspoon basil; 14 teaspoon thyme; 1 bay leaf; 1 lb diced cod; 24 whole clams; 18 teaspoon hot pepper sauce; 14 cup chopped fresh parsley; 1 cup crouton

Eats Now Editorial Team · Seafood

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Alaskan Cioppino – a delicious recipe with olive oil, onion, green pepper, celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons olive oil
1 chopped onion
1 sliced green pepper
1 cup chopped celery
2 crushed garlic cloves
28 ounces whole tomatoes, undrained
8 ounces tomato sauce
1 cup clam juice
1 cup white wine
1 teaspoon basil
14 teaspoon thyme
1 bay leaf
1 lb diced cod
24 whole clams
18 teaspoon hot pepper sauce
14 cup chopped fresh parsley
1 cup crouton

1
In a large kettle heat olive oil over medium hat and saute the onion, celery and garlic until tender.
2
Add undrained tomatoes, tomato sauce.
3
clam juice, white wine, basil, thyme and bay leaf.
4
Simmer covered for 30 minutes.
5
Add diced cod, clams and hot pepper sauce.
6
Continue cooking an additional 5 minutes or until clam shells open.
7
Garnish with parsley and croutons.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 chopped onion, 1 sliced green pepper, 1 cup chopped celery, and more.

Yes, Alaskan Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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