Parmesan Garlic Green Beans With Almonds & Onions

1. 1

   Place the beans in a pan of boiling salted water (about 1 teaspoons salt) and cook for 3-5 minutes until firm but not raw, drain well. Or, alternatively, microwave with a little water for 4 minutes.

2. 2

   Melt the butter in a pan, add the olive oil and heat, add the almonds and onions and cook for 3 minutes, or until the almonds are lightly browned.

3. 3

   Add garlic and cook for another minute.

4. 4

   Add the beans, salt and pepper to taste and toss.

5. 5

   Add the chicken stock.

6. 6

   Cover and cook until desired tenderness, about 5-10 minutes.

7. 7

   Sprinkle beans with Parmesan; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.