Lima Bean Puree Or Green Mashed Potatoes – a delicious recipe with baby lima beans, chicken broth, rosemary, salt, pepper, butter. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["In a small sauce pan heat the lima beans, chicken broth, rosemary, salt and pepper to boiling. Reduce heat and let simmer for a few minutes until limas are heated through, approx 5 minutes. Remove from heat and drain the lima beans reserving approximately 1/2 cup of liquid.", "Place hot lima beans back into the sauce pan. Add butter and chicken broth in 1 Tablespoon increments as needed. Either with a masher or with an emersion blender (I use the emersion blender) puree the lima bean/butter/broth mixture until silky smooth and they resemble ""green mashed potatoes"". If they seem too dry, add some more of the reserved chicken broth until the consistency is to your liking.", "These are a healthy alternative in our house and everyone loves them. Even the veggie haters always leave raving about these lima's!"]
285
kcal
Calories
11
g
Fat
7
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (10 ounce) package baby lima beans, 2 cups chicken broth, 1 tablespoon dried rosemary, 1 teaspoon salt, and more.
Yes, Lima Bean Puree Or Green Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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