How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Shallots And Parmesan?

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, 2 tablespoons shallots, minced, 1 garlic clove, minced, 1/2 cup basmati rice, and more.

Is Rice Pilaf With Shallots And Parmesan suitable as soups & stews?

Yes, Rice Pilaf With Shallots And Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Shallots And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Shallots And Parmesan Recipe

Name: Rice Pilaf With Shallots And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 tablespoons shallots, minced; 1 garlic clove, minced; 1/2 cup basmati rice; 1 cup fat-free low-sodium chicken broth; 1/4 cup dry white wine; 2 tablespoons fresh parmesan cheese, grated; 2 tablespoons fresh parsley, minced; 1/8 teaspoon black pepper; 1 dash sea salt

Rice Pilaf With Shallots And Parmesan

Eats Now Editorial Team · 272 kcal · Soups & Stews

Rice Pilaf With Shallots And Parmesan – a delicious recipe with butter, shallots, garlic, basmati rice, chicken broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice Pilaf With Shallots And Parmesan

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