How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Shallots And Parmesan?

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, 2 tablespoons shallots, minced, 1 garlic clove, minced, 1/2 cup basmati rice, and more.

Is Rice Pilaf With Shallots And Parmesan suitable as soups & stews?

Yes, Rice Pilaf With Shallots And Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Shallots And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Shallots And Parmesan Recipe

Name: Rice Pilaf With Shallots And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 tablespoons shallots, minced; 1 garlic clove, minced; 1/2 cup basmati rice; 1 cup fat-free low-sodium chicken broth; 1/4 cup dry white wine; 2 tablespoons fresh parmesan cheese, grated; 2 tablespoons fresh parsley, minced; 1/8 teaspoon black pepper; 1 dash sea salt

Try this homemade Rice Pilaf With Shallots And Parmesan recipe the whole family will love. Made with butter, shallots, garlic and basmati rice. Easy ste…

This Rice Pilaf With Shallots And Parmesan relies on simple, everyday ingredients such as butter, shallots, minced, garlic clove, minced and basmati rice. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice Pilaf With Shallots And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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