Enchiladas With Pumpkin Sauce Recipe

Name: Enchiladas With Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded chicken; 6 green onions, thinly sliced; coarse salt, to taste; ground pepper; 1 (15 ounce) can pumpkin puree (not pie filling); 4 cloves garlic, peeled; 1 jalapeno pepper, quartered (remove ribs and seeds for less heat if desired); 1 teaspoon chili powder; 8 6-inch corn tortillas; 1 1/2 cups grated sharp white cheddar cheese (6 oz,)

Servings: persons

1 1/2 cups shredded chicken
6 green onions, thinly sliced
coarse salt, to taste
ground pepper
1 (15 ounce) can pumpkin puree (not pie filling)
4 cloves garlic, peeled
1 jalapeno pepper, quartered (remove ribs and seeds for less heat if desired)
1 teaspoon chili powder
8 6-inch corn tortillas
1 1/2 cups grated sharp white cheddar cheese (6 oz,)

1
Preheat oven to 425 degrees.
2
In a medium bowl, combine chicken and green onions.
3
Season with salt and pepper, set aside.
4
In a blender, puree pumpkin, garlic, jalapeno, chili powder, 2 1/2 cups of water, 2 teaspoons of salt and 1/4 teaspoons of pepper until smooth (the blender will be pretty full, so hang on!).
5
Pour 1 cup of sauce in the bottom of an 8 inch square baking dish.
6
Lay tortillas on work surface.
7
Mound chicken mixture on half of each tortilla, dividing evenly.
8
Starting with side covered with filling, roll each tortilla into a tight log.
9
Place seam side down on the layer of sauce in the baking dish.
10
Pour remaining sauce on top: sprinkle with cheeses.
11
Place dish on a baking sheet, bake until cheese is golden and sauce is bubbling- 25 to 30 minutes.
12
Let cool 5 minutes before serving.
13
Salsa and sour cream are good condiments for this dish.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups shredded chicken, 6 green onions, thinly sliced, coarse salt, to taste, ground pepper, and more.

Yes, Enchiladas With Pumpkin Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas With Pumpkin Sauce

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