How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Mold ?

You need 7 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 cup cold water, 2 can tuna, drained, 2 cups mayonnaise, and more.

Is Tuna Fish Mold suitable as seafood?

Yes, Tuna Fish Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Mold ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Mold Recipe

Name: Tuna Fish Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 cup cold water; 2 can tuna, drained; 2 cups mayonnaise; 2 hard-boiled eggs, chopped; 1/2 cup stuffed green olives,; 2 TBS capers

Tuna Fish Mold – a delicious recipe with unflavored gelatin, cold water, tuna, mayonnaise, eggs, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope unflavored gelatin
1/4 cup cold water
2 can tuna, drained
2 cups mayonnaise
2 hard-boiled eggs, chopped
1/2 cup stuffed green olives,
2 TBS capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Seafood

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Tuna Fish Mold

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