Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsps. olive oil; 3 assorted peppers, seeded, sliced thin; 1 hot banana pepper, seeded and sliced thin; 2 firm tomatoes sliced thin; 3 cloves garlic chopped fine; 1 bay leaf; 1/2 c catsup; 1lb medium to large shrimp, shelled and deveined; water for desired consistency; 1 cup brown rice; 2 cups water to cook rice

Servings: persons

3 tbsps. olive oil
3 assorted peppers, seeded, sliced thin
1 hot banana pepper, seeded and sliced thin
2 firm tomatoes sliced thin
3 cloves garlic chopped fine
1 bay leaf
1/2 c catsup
1lb medium to large shrimp, shelled and deveined
water for desired consistency
1 cup brown rice
2 cups water to cook rice

1
Heat oil in wide bottomed pan to smoking point
2
Saute shrimp until translucency is gone
3
Remove shrimp, set aside.
4
Add mor oil if needed, saute remaining ingredients except liquids.
5
When vegetables are soft add liquids, catsup and water as desired.
6
Stir to incorporate all ingredients.
7
Add shrimp.
8
Cover
9
Cook rice according to directions on package or 2 to 1 Two cups water and one cup rice.
10
Cook about twenty minutes. Turn rice onto large platter, pour shrimp creole over top. Remove bay leaf and serve.

755

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsps. olive oil, 3 assorted peppers, seeded, sliced thin, 1 hot banana pepper, seeded and sliced thin, 2 firm tomatoes sliced thin, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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