How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Sirloin With Bean Crud Sticks?

You need 11 ingredients. The key ingredients include: 1 1/8 pounds sirloin sliced, 4 bean crud sticks, soaked and cut into sections, 1 tablespoon shrimp paste, 2 cloves garlic minced, and more.

Is Steamed Sirloin With Bean Crud Sticks suitable as seafood?

Yes, Steamed Sirloin With Bean Crud Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Sirloin With Bean Crud Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Sirloin With Bean Crud Sticks Recipe

Name: Steamed Sirloin With Bean Crud Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds sirloin sliced; 4 bean crud sticks, soaked and cut into sections; 1 tablespoon shrimp paste; 2 cloves garlic minced; 2 teaspoons ginger minced; 1 red chili chopped; 3 spring onions sliced; 2 tablespoons rice wine; 2 teaspoons light soy sauce; 2 teaspoons sugar; 2 teaspoons corn flour

Try this homemade Steamed Sirloin With Bean Crud Sticks recipe the whole family will love. Made with shrimp paste, garlic, ginger and red chili. Easy st…

This Steamed Sirloin With Bean Crud Sticks relies on simple, everyday ingredients such as sirloin sliced, shrimp paste, garlic minced and ginger minced. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Sirloin With Bean Crud Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions