Rice With Shrimp And Monkfish Recipe

Name: Rice With Shrimp And Monkfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coriander seeds; 1 monkfish pack, diced; shrimp to taste; 50 milliliters olive oil; 1 onion; 1 garlic clove; 1 bay leaf; 1 tomato large ripe; 1 red pepper; 1 1/2 cups long grain rice; 1/2 cup dry white wine; 1 sprig parsley; 1 bouillon cube seafood, or similar; salt; hot pepper; 1 shellfish broth tbp prepared; 1 sprig coriander

Servings: persons

1 tablespoon coriander seeds
1 monkfish pack, diced
shrimp to taste
50 milliliters olive oil
1 onion
1 garlic clove
1 bay leaf
1 tomato large ripe
1 red pepper
1 1/2 cups long grain rice
1/2 cup dry white wine
1 sprig parsley
1 bouillon cube seafood, or similar
salt
hot pepper
1 shellfish broth tbp prepared
1 sprig coriander

1
Heat water in a pan and bring to a boil.
2
Season with a pinch of salt and coriander seeds.
3
Add monkfish and shrimp and cook for 3 minute in boiling water.
4
Remove from pan with a slotted spoon and set aside.
5
Save the cooking water.
6
In another pan, heat olive oil and saute chopped onion, whole garlic clove and bay leaf.
7
Peel tomatoes, remove seeds and add to pan.
8
Cut peppers into strips and add to pan.
9
Saute for 2 minutes and add rice.
10
Cook rice until water evaporates.
11
Deglaze pan with wine and let it evaporate.
12
Add parsley, fish broth and 3 1/2 cups fish cooking water.
13
Simmer for about 10 minutes.
14
Add cooked shrimp and monkfish.
15
Mix gently with a fork or by shaking the pan.
16
Season to taste.
17
When rice grains are al dente, season with a pinch of hot pepper.
18
Dissolve 1 tablespoon seafood broth in 1/2 cup fish cooking water and add to rice mixture.
19
Mix carefully and bring to a boil for 1-2 minutes.
20
Remove from heat.
21
Sprinkle with chopped cilantro and serve immediately.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon coriander seeds, 1 monkfish pack, diced, shrimp to taste, 50 milliliters olive oil, and more.

Yes, Rice With Shrimp And Monkfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Shrimp And Monkfish

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