How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Seafood Skewers With Chopped Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup yogurt lactose-free, 3 tablespoons lactose-free milk, 3 ounces salad dressing lactose-free, 1 tablespoon lemon juice, and more.

Is Grilled Seafood Skewers With Chopped Salad suitable as seafood?

Yes, Grilled Seafood Skewers With Chopped Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Seafood Skewers With Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Seafood Skewers With Chopped Salad Recipe

Name: Grilled Seafood Skewers With Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yogurt lactose-free; 3 tablespoons lactose-free milk; 3 ounces salad dressing lactose-free; 1 tablespoon lemon juice; 1 cabbage small, trimmed and sliced; 1 red pepper deseeded and chopped; 2 tomatoes deseeded and diced; 2 carrots trimmed and grated; 1 3/4 pounds salmon fillet cut into cubes; 8 king prawns; 4 tablespoons fresh parsley chopped

Fresh, crisp and full of flavor — this Grilled Seafood Skewers With Chopped Salad is a must-try. Made with lactose-free milk, salad dressing, lemon juic…

This Grilled Seafood Skewers With Chopped Salad relies on simple, everyday ingredients such as yogurt lactose-free, lactose-free milk, salad dressing lactose-free and lemon juice. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Seafood Skewers With Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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