Parmesan Crusted Pork Chops – a delicious recipe with All-purpose, Salt, Eggs, Bread Crumbs, Parmesan Cheese, Chops. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Heat oven to 375 degrees F. Cover a broiler pan with foil and spray the foil with nonstick spray.
3
2.
4
In a shallow dish, combine the flour with 1/2 teaspoon salt and some pepper.
5
In a bowl, whisk the eggs with some salt and pepper.
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In another dish, combine the bread crumbs, cheese, and 1/4 teaspoon pepper.
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3.
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Dredge the pork chops in the flour, then in the egg, and finally in the bread crumb mixture.
9
Place the dredged chops on a rimmed baking sheet or baking dish.
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4.
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Bake the pork chops for 15 minutes, flip them over, and cook for another 5 minutes.
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5.
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Switch the oven to broil and cook for another 5-10 minutes, or until the top is golden brown.
381
kcal
Calories
21
g
Fat
9
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Tablespoons All-purpose Flour, Salt And Pepper, 2 Eggs, 1/2 cups Plain Bread Crumbs, and more.
Yes, Parmesan Crusted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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