How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Tomato And Barley?

You need 7 ingredients. The key ingredients include: Four 6-oz bone-in, center-cut loin pork chops, trimmed of fat, Salt and pepper, Cooking spray, 1 cup uncooked pearl barley, and more.

Is Pork Chops With Tomato And Barley suitable as meat & poultry?

Yes, Pork Chops With Tomato And Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Tomato And Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Tomato And Barley Recipe

Name: Pork Chops With Tomato And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 6-oz bone-in, center-cut loin pork chops, trimmed of fat; Salt and pepper; Cooking spray; 1 cup uncooked pearl barley; 2 large red or green peppers, sliced, or 3 cups frozen mixed pepper strips (defrosted); 14.5-oz can fat-free, reduced-sodium beef broth; 14.5-oz can diced tomatoes with Italian herbs, undrained

Try this homemade Pork Chops With Tomato And Barley recipe the whole family will love. Made with center, Salt, Cooking spray and pearl barley. Easy step…

This Pork Chops With Tomato And Barley relies on simple, everyday ingredients such as salt and pepper, cooking spray and uncooked pearl barley. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Four 6-oz bone-in, center-cut loin pork chops, trimmed of fat
Salt and pepper
Cooking spray
1 cup uncooked pearl barley
2 large red or green peppers, sliced, or 3 cups frozen mixed pepper strips (defrosted)
14.5-oz can fat-free, reduced-sodium beef broth
14.5-oz can diced tomatoes with Italian herbs, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

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