How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Crusted Perch(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 2 Tbsp. grated Parmesan cheese, divided, 1/2 c. plain low-fat yogurt, 2 Tbsp. prepared horseradish, 2 Tbsp. Dijon mustard, and more.

Is Parmesan-Crusted Perch(Low-Fat) suitable as general?

Yes, Parmesan-Crusted Perch(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan-Crusted Perch(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted Perch(Low-Fat) Recipe

Name: Parmesan-Crusted Perch(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. grated Parmesan cheese, divided; 1/2 c. plain low-fat yogurt; 2 Tbsp. prepared horseradish; 2 Tbsp. Dijon mustard; 2 Tbsp. lemon juice; 1 tsp. margarine, melted; 8 (4 oz.) perch fillets; vegetable cooking spray

Parmesan-Crusted Perch(Low-Fat) – a delicious recipe with Parmesan cheese, yogurt, horseradish, mustard, lemon juice, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. grated Parmesan cheese, divided
1/2 c. plain low-fat yogurt
2 Tbsp. prepared horseradish
2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
1 tsp. margarine, melted
8 (4 oz.) perch fillets
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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Parmesan-Crusted Perch(Low-Fat)

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