Red Berry Mold

1. 1

   Prepare gelatin according to package directions.

2. 2

   Pour half into a 1 1/2 quart dish, preferably glass (or 6-cup mold).

3. 3

   Chill until thickened like egg whites, about 30 minutes.

4. 4

   Stir in raspberries (thawed, if frozen).

5. 5

   Return to refrigerator.

6. 6

   Also chill remaining gelatin.

7. 7

   In a small bowl, combine cream cheese, sour cream and nuts.

8. 8

   When gelatin in completely set srpead cream cheese mixture evenly over top.

9. 9

   Cover and chill.

10. 10

    Combine remaining gelatin and yogurt.

11. 11

    Pour over cream cheese mixture.

12. 12

    Cover and chill about 4 hours or longer until set.

13. 13

    Garnish with whipped cream and mint sprig, if desired.

* Per serving · 4 servings · Values may vary.