Real Mayo Done Healthy (Made With Canola Oil, Tastes Like Real )

1. 1

   Wisk the egg yolks untill thick and lemon colored, (I use my stand mixer with the wisk attachment, but a hand wisk will work).

2. 2

   Add the dry seasoning and 1 tablespoon of the ww vineger.

3. 3

   Continue to mix as you do this, if using a electric keep it on a moderate speed.

4. 4

   Slowly start to add a little oil at a time, a baster works great, continue to add untill a elmulsion forms( the oil and eggs begain to mix uniformly).

5. 5

   Continue to add half of the oil slowly so not to break your mayo.

6. 6

   Add another tablespoon ww vineger, the add the remaining oil.

7. 7

   Add the 2 capfulls of lemon juice and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.