Abruzzi Broc Recipe

1. 1

   Put on sufficient water to boil pasta and don't add in salt.

2. 2

   When boiling, add in pasta along with broccoli spears.

3. 3

   Cook for 8 min.

4. 4

   Meanwhile, in a medium pan, brown chopped garlic in extra virgin olive oil.

5. 5

   Add in pepperoncini and cook 30 seconds.

6. 6

   With 1 minute left before pasta and broccoli are done, add in anchovies to the oil and garlic mix and cook on low to medium heat, stirring once gingerly.

7. 7

   Drain pasta and broccoli and combine with anchovy sauce in big mixing bowl.

8. 8

   Add in a fistful (or possibly more) of freshly grated pecorino Romano cheese and a generous amount of freshly grnd pepper (no extra salt).

9. 9

   Stir and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.