Simple Halibut Croquettes

1. 1

   To cook the halibut I usually cut it up and put it in boiling water. When it rises to the top it is done.

2. 2

   Drain the halibut and flake with a fork.

3. 3

   Combine all ingredients except bread crumbs and lemon juice.

4. 4

   Shape into 6 individual croquettes and roll in bread crumbs.

5. 5

   Bake at 350 for 25 to 30 minutes, or until brown.

6. 6

   Serve plain, with lemon juice or with a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.