Greta'S Fried Fish With Curry Sauce - Passover Recipe

Name: Greta'S Fried Fish With Curry Sauce - Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg minced fish; 3 onions, sliced; 1 tablespoon flour; 2 tablespoons matzo meal; 2 eggs and 1 egg yolks; 2 teaspoons salt; 1/2 teaspoon pepper; 2 carrots; 1 teaspoon sugar; 1 teaspoon seafood, spice; 1 cup cold water; Curry Sauce; 3/4 cup vinegar; 3/4 cup water; 3 bay leaves; 1 tablespoon peppercorn; 2 tablespoons sugar; 2 tablespoons apricot jam; 2 tablespoons curry powder

Servings: persons

1 1/2 kg minced fish
3 onions, sliced
1 tablespoon flour
2 tablespoons matzo meal
2 eggs and 1 egg yolks
2 teaspoons salt
1/2 teaspoon pepper
2 carrots
1 teaspoon sugar
1 teaspoon seafood, spice
1 cup cold water
Curry Sauce
3/4 cup vinegar
3/4 cup water
3 bay leaves
1 tablespoon peppercorn
2 tablespoons sugar
2 tablespoons apricot jam
2 tablespoons curry powder

1
To make the sauce:.
2
Dissolve the curry powder in the water.
3
Add all other ingredients and bring to the boil for approximately 10 minutes.
4
To make the fried fish:.
5
Mince fish, carrots and onion.
6
Add all other ingredients.
7
Shape into balls and dip into additional matzo meal.
8
Fry the fish until golden.
9
Place fried fish in serving dish and pour over the sauce.
10
Refrigerate until serving.
11
Serve at room temperature or cold.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 kg minced fish, 3 onions, sliced, 1 tablespoon flour, 2 tablespoons matzo meal, and more.

Yes, Greta'S Fried Fish With Curry Sauce - Passover falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greta'S Fried Fish With Curry Sauce - Passover

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