Barbecued Crocodile Steaks With Asian Flavors (Or Alligator) Recipe

Name: Barbecued Crocodile Steaks With Asian Flavors (Or Alligator)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and julienne; 2 leeks, including tender green tops, cut into julienne; 1 piece gingerroot, 2 . 5 cm long, peeled and cut into fine julienne (1 inch); 2 stalks lemongrass, tender part only, chopped; 6 crocodile tail steaks or 6 alligator tail steaks; 6 lime slices; 120 ml oyster sauce (1/2 cup); 1 tablespoon sesame oil; 6 fresh coriander sprigs (cilantro); 1 tablespoon of fresh mint, finely chopped

Servings: persons

2 carrots, peeled and julienne
2 leeks, including tender green tops, cut into julienne
1 piece gingerroot, 2 . 5 cm long, peeled and cut into fine julienne (1 inch)
2 stalks lemongrass, tender part only, chopped
6 crocodile tail steaks or 6 alligator tail steaks
6 lime slices
120 ml oyster sauce (1/2 cup)
1 tablespoon sesame oil
6 fresh coriander sprigs (cilantro)
1 tablespoon of fresh mint, finely chopped

1
Prepare a fire in a barbecue and let the coals burn down until they are white.
2
Meanwhile, cut out six 30-cm (12-in) squares of aluminum foil and spread out on work surface. Place and equal portion of the carrots, leeks, gingerroot and lemongrass in the center of each square. Top with a crocodile steak. Add a slice of lime and pour about 1 tablespoon oyster sauce and 1/2 teaspoon sesame oil over each parcel. Wrap the foil to seal securely, lace the packets on the barbecue rack and cook for 6 minutes; at this point the crocodile should be tender. Open one package to check that the steak is done.
3
Once cooked, slide the steaks out of the foil onto serving plates. Top with coriander, mint and sesame seeds and serve.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 carrots, peeled and julienne, 2 leeks, including tender green tops, cut into julienne, 1 piece gingerroot, 2 . 5 cm long, peeled and cut into fine julienne (1 inch), 2 stalks lemongrass, tender part only, chopped, and more.

Yes, Barbecued Crocodile Steaks With Asian Flavors (Or Alligator) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Crocodile Steaks With Asian Flavors (Or Alligator)

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