Parmesan-Crusted Chicken With Cranberry Chutney Recipe

Name: Parmesan-Crusted Chicken With Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4-ounce) slice whole wheat bread; 1/4 cup grated Parmesan cheese; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons water; 1 large egg white; 4 (4-ounce) skinless, boneless chicken breast halves; Butter-flavored cooking spray; 1/4 cup whole-berry cranberry sauce; 2 teaspoons Dijon mustard

Servings: persons

1 (1 1/4-ounce) slice whole wheat bread
1/4 cup grated Parmesan cheese
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons water
1 large egg white
4 (4-ounce) skinless, boneless chicken breast halves
Butter-flavored cooking spray
1/4 cup whole-berry cranberry sauce
2 teaspoons Dijon mustard

1
Preheat oven to 450u00b0.
2
Place bread slice in a food processor; pulse 20 times or until fine crumbs form. Combine breadcrumbs and cheese in a shallow dish; set aside.
3
Combine flour, salt, and pepper in a large heavy-duty zip-top plastic bag. Combine water and egg white in a shallow dish.
4
Add chicken, 1 piece at a time, to flour mixture, shaking bag to coat. Remove chicken from bag, shaking off excess flour. Dip 1 side of chicken into egg white mixture; dredge dipped side in breadcrumb mixture. Place chicken, crumb side up, on a large baking sheet coated with cooking spray. Lightly coat chicken with cooking spray.
5
Bake at 450u00b0 for 20 minutes or until done.
6
While chicken is cooking, combine cranberry sauce and mustard; stir well. Serve with chicken.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 1/4-ounce) slice whole wheat bread, 1/4 cup grated Parmesan cheese, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Parmesan-Crusted Chicken With Cranberry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted Chicken With Cranberry Chutney

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