Parmesan crusted chicken alfredo Recipe

Name: Parmesan crusted chicken alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 lb linguini; 3 tbsp olive oil; 2 cup Italian or panko bread crumbs; 1 cup mayo; 2 tbsp granulated garlic; 1 tbsp onion powder; 1 cup grated parmesan; 1 tsp Italian seasoning; 2 eggs; 1 flour; 1 salt and pepper tt; 1/2 stick butter; 1 pints lite cream

Servings: persons

3 chicken breasts
1 lb linguini
3 tbsp olive oil
2 cup Italian or panko bread crumbs
1 cup mayo
2 tbsp granulated garlic
1 tbsp onion powder
1 cup grated parmesan
1 tsp Italian seasoning
2 eggs
1 flour
1 salt and pepper tt
1/2 stick butter
1 pints lite cream

1
bring a large pot of salted water to a boil.
2
mean while trim all fat and skin from chicken breasts then cut in half so there are 6 portions
3
season flour with salt and pepper
4
dredge chicken in flour then beaten eggs and finally breadcrumbs
5
heat oil in a large frying pan and sear the breasts on both sides
6
in a medium sauce pot melt butter on medium heat when butter is melted add all but 2tbs of grated Parm.and then add one pint of lite cream.
7
meanwhile heat oven to 400
8
bring Alfredo to a boil and reduce to a simmer stirring often.
9
add 1tbs gran.
10
garlic and season with salt and pepper * if sauce does not thicken make a corn starch slurry to thicken*
11
in a bowl mix mayo the rest of the parm , onion powder, gran.
12
garlic.
13
and Italian seasoning .salt and pepper tt
14
spread the mayo mixture on one side of each chicken breast .place on a sheet pan and cook for 10 min or until done
15
strain and mix pasta in the Alfredo sauce.
16
by this time the chicken should be done place chicken on top of pasta and enjoy

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken breasts, 1 lb linguini, 3 tbsp olive oil, 2 cup Italian or panko bread crumbs, and more.

Yes, Parmesan crusted chicken alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan crusted chicken alfredo

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