How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chavrie Vichyssoise?

You need 6 ingredients. The key ingredients include: 2 leeks (chopped and washed), 1 cup sliced white mushroom, 2 ounces vegetable oil, 1 quart chicken stock, and more.

Is Chavrie Vichyssoise suitable as meat & poultry?

Yes, Chavrie Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chavrie Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chavrie Vichyssoise Recipe

Name: Chavrie Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks (chopped and washed); 1 cup sliced white mushroom; 2 ounces vegetable oil; 1 quart chicken stock; 1 large russet potato (peeled and diced); 2 packages chavrie fresh goat cheese (reserve 1 pkg. for garnishing)

Chavrie Vichyssoise – a delicious recipe with leeks, white mushroom, vegetable oil, chicken, russet potato, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 leeks (chopped and washed)
1 cup sliced white mushroom
2 ounces vegetable oil
1 quart chicken stock
1 large russet potato (peeled and diced)
2 packages chavrie fresh goat cheese (reserve 1 pkg. for garnishing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

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Chavrie Vichyssoise

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