Corn and Tomatoes

1. 1

   Prepare corn by cutting the kernels about half way back to the core.

2. 2

   Then using the side of the knife, scrape the ear to remove remaining juice.

3. 3

   Heat bacon grease or oil in a skillet on medium.

4. 4

   Saute onion and pepper until just soft.

5. 5

   Add the chopped tomatoes and the corn.

6. 6

   Heat to a simmer; cover and cook on low about 30 minutes.

7. 7

   Taste then adjust seasoning with salt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.