Gyoza Recipe – Eats Now

Name: Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground pork; 1 cup finely minced napa cabbage; 2 garlic cloves; ½ cup chopped green onion; 2 teaspoons toasted sesame oil; 1 tablespoon dry sherry; 2 tablespoons light soy sauce; 1 tablespoon peeled and minced gingerroot; 60 gyoza skins or 60 wonton wrappers; 3 tablespoons oil

Servings: persons

1 lb ground pork
1 cup finely minced napa cabbage
2 garlic cloves
½ cup chopped green onion
2 teaspoons toasted sesame oil
1 tablespoon dry sherry
2 tablespoons light soy sauce
1 tablespoon peeled and minced gingerroot
60 gyoza skins or 60 wonton wrappers
3 tablespoons oil

1
Mix well the pork, cabbage, garlic, green onions, sesame oil, sherry, soy sauce and ginger root.
2
Place 1 1/2 teaspoons filling in the center of each wrapper; moisten the edges with water, fold in half making six small accordian pleats on one side.
3
Set them down as finished on a cornstarch dusted baking sheet, and make sure that they don't touch each other.
4
At this stage, you can freeze them or cook them to eat right away.
5
To freeze, put them into the freezer in the single layer until they are solid, then bag up, and date and label.
6
Can be cooked from the frozen stage in the future, just add a couple of minutes to the total time.
7
To cook: Heat 1 tablespoon of oil to medium high.
8
Place about 1/3 gyoza sitting up with the pleated edge up, Make sure they aren't touching each other.
9
When the bottoms are golden brown, add 1/2 cup of water, and immediately cover the pan with a tight fitting lid.
10
Steam to cook about 4 minutes.
11
Serve with a sesame-soy dipping sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground pork, 1 cup finely minced napa cabbage, 2 garlic cloves, ½ cup chopped green onion, and more.

Yes, Gyoza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza

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