How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Crusted Baked Halibut?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 1/4 cup milk, 1 egg, 1 cup parmesan cheese, grated, and more.

Is Parmesan Crusted Baked Halibut suitable as seafood?

Yes, Parmesan Crusted Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Crusted Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crusted Baked Halibut Recipe

Name: Parmesan Crusted Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/4 cup milk; 1 egg; 1 cup parmesan cheese, grated; 1/2 cup flour; 1 teaspoon ground black pepper; 1 tablespoon paprika; 2 lbs fresh alaskan halibut fillets; 3 tablespoons butter

Parmesan Crusted Baked Halibut – a delicious recipe with oil, milk, egg, parmesan cheese, flour, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon oil
1/4 cup milk
1 egg
1 cup parmesan cheese, grated
1/2 cup flour
1 teaspoon ground black pepper
1 tablespoon paprika
2 lbs fresh alaskan halibut fillets
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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