Parmesan Crusted Asparagus

1. 1

   Preheat oven to 350.

2. 2

   In a bowl, beat egg and set to the side.

3. 3

   Pour the oil in a skillet and put on high heat.

4. 4

   Mix cheese, garlic, salt and pepper in a separate bowl.

5. 5

   Dip one piece of asparagus at a time in the egg and generously coat with Parmesan mixture. Repeat until all asparagus is covered.

6. 6

   Make sure the oil is hot enough just to crisp the coating, it needs to be hot so the mixture does not come off.

7. 7

   Crisp the coating on all.

8. 8

   Place the crisped asparagus in a foil lined baking pan.

9. 9

   Bake at 350 for 10 minutes.

* Per serving · 4 servings · Values may vary.

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