Grilled Vegetables Recipe

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine; 2 cups olive oil; 4 cloves garlic, minced; 6 large pieces lemon rind, about 1/2 cup; 6 large pieces orange rind, about 1/2 cup; 1/2 cup minced rosemary, plus additional sprigs for garnish; Freshly ground black pepper to taste; 7 Japanese eggplants, halved lengthwise; 7 medium zucchini, halved lengthwise; 14 large red, yellow or orange bell peppers (any combination), quartered; Thyme sprigs for garnish

Servings: persons

2 cups white wine
2 cups olive oil
4 cloves garlic, minced
6 large pieces lemon rind, about 1/2 cup
6 large pieces orange rind, about 1/2 cup
1/2 cup minced rosemary, plus additional sprigs for garnish
Freshly ground black pepper to taste
7 Japanese eggplants, halved lengthwise
7 medium zucchini, halved lengthwise
14 large red, yellow or orange bell peppers (any combination), quartered
Thyme sprigs for garnish

1
Combine the wine, oil, garlic, lemon and orange rinds, rosemary and pepper, and divide between 2 large nonaluminum roasting pans.
2
Arrange the vegetables in the pans and toss with the marinade.
3
Refrigerate overnight.
4
Stir the vegetables occasionally so that all of them are coated.
5
Grill the vegetables at a distance of 6 to 8 inches from the hot coals until tender, turning often and brushing with the marinade.
6
The eggplant will cook in about 20 minutes, the peppers and zucchini in 10 minutes.
7
As the vegetables are cooked, arrange them on serving platters.
8
Cut the eggplant and zucchini in quarters crosswise.
9
Decorate with the sprigs of rosemary and thyme.

1395

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups white wine, 2 cups olive oil, 4 cloves garlic, minced, 6 large pieces lemon rind, about 1/2 cup, and more.

Yes, Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables

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