Parmesan Crisps – a delicious recipe with cheese, flour, thyme, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
2
Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots.
3
Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well.
4
With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk.
5
Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful.
6
Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
7
Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack.
8
Serve at room temperature.
9
Note: This recipe was doubled for this episode.
123
kcal
Calories
7
g
Fat
4
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (4-ounce) piece of Parmesan Reggiano cheese (without the rind), 1 tablespoon all-purpose flour, 1 teaspoon minced fresh thyme leaves, 1/2 teaspoon kosher salt, and more.
Yes, Parmesan Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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