Chewy Molasses Spice Cookies Recipe

Name: Chewy Molasses Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cloves; 1 teaspoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon salt; 4 teaspoons baking soda; 4 cups flour; 1 ½ cups sugar; 1 ½ cups butter, room temperature; ½ cup molasses; 2 eggs; ½ cup sugar, if desired

Servings: persons

1 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
4 teaspoons baking soda
4 cups flour
1 ½ cups sugar
1 ½ cups butter, room temperature
½ cup molasses
2 eggs
½ cup sugar, if desired

1
Mix the first six (dry) ingredients together.
2
Beat the butter and sugar together.
3
Add the molasses and eggs to the butter and sugar.
4
Mix the wet and dry ingredients until combined, but do not overmix!
5
Chill the dough to make rolling the balls easier.
6
Preheat oven to 375F.
7
Roll the dough into balls about the size of a golf ball.
8
Roll in the extra 1/2 cup of sugar, if desired.
9
Bake on ungreased cookie sheet for 8 minutes.
10
Do not overcook!

1513

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon ground cloves, 1 teaspoon ground ginger, 2 teaspoons ground cinnamon, 1 teaspoon salt, and more.

Yes, Chewy Molasses Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Molasses Spice Cookies

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