Oil-free Sweet Potato Soy Milk Cream Cake

1. 1

   Dice the sweet potato and soak in water.

2. 2

   Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes.

3. 3

   Drain and cool a little.

4. 4

   Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat.

5. 5

   Add the double cream and soy milk and beat further.

6. 6

   Combine the ingredients, sift into the bowl and mix until there are no flour streaks.

7. 7

   Add the sweet potato from Step 1 and mix lightly.

8. 8

   Line a baking tray with parchment paper, and bake for 35 minutes at 170C.

* Per serving · 4 servings · Values may vary.

No additional tips available.