How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Hummingbird Cake Cupcakes?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) spice cake mix, 1 can (15.2 oz.) crushed pineapple in juice, drained, 1 cup mashed fully ripe bananas (about 3), 1 cup chopped PLANTERS Pecans, divided, and more.

Is Easy Hummingbird Cake Cupcakes suitable as baking & desserts?

Yes, Easy Hummingbird Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Hummingbird Cake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Hummingbird Cake Cupcakes Recipe

Name: Easy Hummingbird Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) spice cake mix; 1 can (15.2 oz.) crushed pineapple in juice, drained; 1 cup mashed fully ripe bananas (about 3); 1 cup chopped PLANTERS Pecans, divided; 2 tsp. vanilla; 2 containers (16 oz. each) ready-to-spread cream cheese frosting; 2 cups thawed COOL WHIP Whipped Topping

Bake this irresistible Easy Hummingbird Cake Cupcakes at home. Made with cake mix, pineapple, bananas and Pecans. Easy step-by-step instructions included.

This Easy Hummingbird Cake Cupcakes relies on simple, everyday ingredients such as vanilla. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Hummingbird Cake Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) spice cake mix
1 can (15.2 oz.) crushed pineapple in juice, drained
1 cup mashed fully ripe bananas (about 3)
1 cup chopped PLANTERS Pecans, divided
2 tsp. vanilla
2 containers (16 oz. each) ready-to-spread cream cheese frosting
2 cups thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Baking & Desserts

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