Parmesan Chicken Strips

1. 1

   Cut chicken into strips.

2. 2

   Combine salt, pepper and flour on a plate.

3. 3

   Beat eggs with 1 tablespoon water in a pie plate.

4. 4

   Combine the bread crumbs and parmesan cheese on a third plate.

5. 5

   Dredge chicken on both sides in the flour mixture, then dip in the egg mixture and then roll the chicken in the bread crumb mixture.

6. 6

   Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan on medium low heat.

7. 7

   Cook until cooked through.

8. 8

   Add more butter and oil as needed to the pan.

* Per serving · 4 servings · Values may vary.