Seven Layer Chicken Enchilada Dip Recipe

Name: Seven Layer Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 box Hamburger Helper cheesy enchilada; 1 3/4 cups water; 1 cup milk; 1 can (15 oz.) Progresso black beans, drained, rinsed; 2 cups chopped deli rotisserie chicken; 1 can (16 oz.) Old El Paso refried beans; 1 cup sour cream; 1 cup shredded Mexican cheese blend or cheddar cheese (4 oz.); 1/4 cup chopped pickled jalapeno chilies; 1 tomato, diced; Tortilla chips, as desired

Servings: persons

2 tablespoons butter or margarine
1 box Hamburger Helper cheesy enchilada
1 3/4 cups water
1 cup milk
1 can (15 oz.) Progresso black beans, drained, rinsed
2 cups chopped deli rotisserie chicken
1 can (16 oz.) Old El Paso refried beans
1 cup sour cream
1 cup shredded Mexican cheese blend or cheddar cheese (4 oz.)
1/4 cup chopped pickled jalapeno chilies
1 tomato, diced
Tortilla chips, as desired

1
In 10-inch skillet, melt butter over medium heat.
2
Stir in uncooked rice (from Hamburger Helper box).
3
Continue cooking 2 to 3 minutes or until rice starts to brown.
4
Stir in water, milk, seasoning mix (from Hamburger Helper box) and black beans.
5
Heat to boiling.
6
Reduce heat.
7
Cover and simmer 20 minutes, stirring frequently.
8
Stir in chicken; cover and remove from heat.
9
Let rest 5 minutes.
10
Meanwhile, spread refried beans on 14-inch serving platter.
11
In small bowl, mix sour cream and topping (from Hamburger Helper box).
12
Spread over beans.
13
Top with hamburger mixture, cheese, jalapeno chilies and tomato.
14
Serve with tortilla chips.
15
This recipe was shared by Old El Paso.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 box Hamburger Helper cheesy enchilada, 1 3/4 cups water, 1 cup milk, and more.

Yes, Seven Layer Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Chicken Enchilada Dip

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