Keys-Style Citrus Chicken

1. 1

   In large skillet, cook chicken and garlic in hot butter over medium heat for 8-10 minutes or until chicken is tender and no longer pink, turning chicken once and stirring garlic occasionally.

2. 2

   In a small bowl, combine lime peel, lime juice, ginger, and red pepper; set aside.

3. 3

   Peel orange.

4. 4

   Reserving juice, cut orange in half lengthwise; then cut crosswise into slices.

5. 5

   Add any reserved orange juice and the lime juice mixture to the skillet.

6. 6

   Place orange slices on top of the chicken.

7. 7

   Cook, covered, 1-2 minutes or until healted through.

* Per serving · 4 servings · Values may vary.