Barbecue-Style Pork Steaks

1. 1

   Cut pork steaks in half lengthwise.

2. 2

   Trim excess fat.

3. 3

   In a large skillet brown steaks on both sides in hot oil.

4. 4

   Drain steaks on paper towels.

5. 5

   In a 3 1/2- or 4-quart electric crockpot arrange the onion, green pepper, and tomatoes.

6. 6

   Sprinkle tapioca over vegetables.

7. 7

   Place pork steaks atop vegetables and tapioca.

8. 8

   In a small bowl stir together barbecue sauce, wine, and cumin.

9. 9

   Pour over meat and vegetables in the crockpot.

10. 10

    Cover and cook on low-heat setting for 6 to 8 hours or until meat and vegetables are tender.

11. 11

    To serve, transfer meat and vegetables to a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.