Parmesan Chicken And Rice Recipe

Name: Parmesan Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1 teaspoon bottled minced garlic; 1/2 teaspoon dried thyme; 1 (8 ounce) package mushrooms, sliced; 3/4 boneless skinless chicken breast, cut into bite-sized pieces; 1/2 cup dry white wine; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked instant rice; 1 cup reduced-sodium chicken broth; 1/2 cup grated parmesan cheese; 1/4 cup chopped fresh parsley

Servings: persons

1 tablespoon olive oil
1/2 cup chopped onion
1 teaspoon bottled minced garlic
1/2 teaspoon dried thyme
1 (8 ounce) package mushrooms, sliced
3/4 boneless skinless chicken breast, cut into bite-sized pieces
1/2 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked instant rice
1 cup reduced-sodium chicken broth
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley

1
Heat oil in a large nonstick skillet over medium-high heat.
2
Add the onion, garlic, thyme, and mushrooms:saute 5 minutes or until onion is tender.
3
Add chicken; saute 4 minutes or until the chicken is lightly browned.
4
Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates.
5
Stir in rice and broth. Bring to a boil: cover, reduce heat and simmer 5 minutes or until liquid is absorbed.
6
Stir in cheese and parsley.
7
Eat.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 1 teaspoon bottled minced garlic, 1/2 teaspoon dried thyme, and more.

Yes, Parmesan Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken And Rice

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