Parmesan Cheese Twists – a delicious recipe with pastry sheets, egg, T, parmesan cheese, T, oregano. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Thaw pastry sheets. Preheat oven to 400. Mix egg and water. Mix cheese, parsley and oregano.", "Unfold pastry on lightly floured surface. Roll into 14x10 rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese topped on egg side downl Roll gently with rolling pin to seal.", "Cut crosswise into 28, 1/2 "" strips. Twist strips and place 2"" apart on greased baking sheet, presing down on the ends. Brush with egg mixture. BAke 10 min untill golden brown. Makes 28 appetizers.", "Can be stored airtight for 1 week.", "Make ahead, brush w egg mixture and freeze. Bake frozen strips 15 min till golden."]
111
kcal
Calories
7
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 pkg frozen puff pastry sheets, 1 egg, 1 T water, 1/4 c grated parmesan cheese, and more.
Yes, Parmesan Cheese Twists falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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