Oatmeal Pie Shell

1. 1

   In a large bowl mix together the flour, oatmeal, salt, sugar, baking powder and herbs of choice.

2. 2

   Cut in shortening and butter to coarse.

3. 3

   Add 3 T.

4. 4

   of the ice water and mix with a fork.

5. 5

   Add more water, 1 T.

6. 6

   at a time until mixture holds together.

7. 7

   Roll out on a lightly floured board to 1/4 inch thick.

8. 8

   Line a pie plate, prick the surface and bake at 375 for 20 to 25 minutes for a partially done crust, 30 to 35 for a fully baked one.

* Per serving · 4 servings · Values may vary.

No additional tips available.