Individual Chocolate Espresso Souffles Recipe

Name: Individual Chocolate Espresso Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; ½ cup baking cocoa; ½ cup hot water; 3 tablespoons instant coffee; 2 tablespoons butter; 3 tablespoons flour; ¾ cup fat-free evaporated milk; ¾ cup sugar, divided; 4 egg whites; ⅛ teaspoon salt; 2 tablespoons powdered sugar

Servings: persons

2 tablespoons sugar
½ cup baking cocoa
½ cup hot water
3 tablespoons instant coffee
2 tablespoons butter
3 tablespoons flour
¾ cup fat-free evaporated milk
¾ cup sugar, divided
4 egg whites
⅛ teaspoon salt
2 tablespoons powdered sugar

1
PREHEAT oven to 375F.
2
Spray eight 6-ounce custard cups with nonstick cooking spray; sprinkle evenly with 2 tablespoons sugar.
3
COMBINE cocoa, water and Nescafe in a medium bowl; stir until smooth.
4
Melt butter in a small saucepan over medium heat.
5
Stir in flour; cook, stirring constantly, for 1 minute.
6
Stir in evaporated milk and 1/2 cup sugar.
7
Cook, whisking frequently, for 2 to 3 minutes or until mixture is slightly thickened.
8
Remove from heat.
9
Add to cocoa mixture; stir until smooth.
10
BEAT egg whites and a pinch of salt in a small mixing bowl until soft peaks form.
11
Gradually beat in remaining sugar until stiff peaks form.
12
Fold 1/4 of egg whites into chocolate mixture to lighten.
13
Fold in remaining egg whites gently but thoroughly.
14
Pour mixture into prepared cups, filling 3/4 full.
15
Place on baking sheet.
16
BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out moist but not wet.
17
Sprinkle with powdered sugar.
18
Serve immediately.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sugar, ½ cup baking cocoa, ½ cup hot water, 3 tablespoons instant coffee, and more.

Yes, Individual Chocolate Espresso Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Chocolate Espresso Souffles

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