Creamy Cranberry Tart Recipe

Name: Creamy Cranberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -13 graham crackers, boards crushed (2 cups crumbs); 6 tablespoons unsalted butter, melted; 1 tablespoon granulated sugar; ¼ teaspoon salt; 1 (8 ounce) package cream cheese, softened; 13 cupgranulated sugar; 1 egg; 1 teaspoonvanilla extract; 1 (16 ounce) can whole berry cranberry sauce; 12 cupconfectioners' sugar

Servings: persons

12 -13 graham crackers, boards crushed (2 cups crumbs)
6 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
¼ teaspoon salt
1 (8 ounce) package cream cheese, softened
13 cupgranulated sugar
1 egg
1 teaspoonvanilla extract
1 (16 ounce) can whole berry cranberry sauce
12 cupconfectioners' sugar

1
Heat oven to 350 degrees F. Crust: In medium-size bowl, stir graham cracker crumbs, butter, granulated sugar and salt until crumbs are evenly moistened.
2
Press into an 11 x 7-inch rectangular (or a 10-inch round) removable-bottom tart pan.
3
Bake at 350 degrees F for 10 minutes.
4
Let cool slightly on a wire rack.
5
Filling and Topping: In a medium-size bowl, with an electric mixer, beat cream cheese, granulated sugar, egg and vanilla extract.
6
Pour into slightly cooled crust.
7
Pour cranberry sauce into a small bowl and stir to loosen.
8
Dollop into cream cheese mixture, then spread slightly with the back of a spoon.
9
Bake at 350 degrees F for 30 minutes, until set.
10
Remove to a wire rack and cool completely.
11
Transfer to refrigerator to chill.
12
Before serving, in a small bowl, combine confectioners' sugar and 2 teaspoons water.
13
Stir until smooth.
14
Transfer to a small resealable plastic bag and snip off a corner.
15
Drizzle over tart and allow to dry.
16
Slice and serve.

3266

kcal

Calories

Fat

639

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 -13 graham crackers, boards crushed (2 cups crumbs), 6 tablespoons unsalted butter, melted, 1 tablespoon granulated sugar, ¼ teaspoon salt, and more.

Yes, Creamy Cranberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cranberry Tart

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