Parmesan Brown Rice Recipe

Name: Parmesan Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3 tablespoons unsalted margarine or 3 tablespoons extra virgin olive oil; 2 shallots, chopped; 1 garlic clove, minced; 1/2 cup fresh button mushroom, sliced; 2 tablespoons scallions, chopped; 1/4 teaspoon dried dill or 1 teaspoon fresh dill, chopped; 1 cup short-grain brown rice; salt, to taste, if needed; fresh coarse ground black pepper, to taste, if needed; 2 2 cups stock or 2 cups water; 1/3 cup grated parmesan cheese; chopped fresh Italian parsley, garnish

Servings: persons

3 3 tablespoons unsalted margarine or 3 tablespoons extra virgin olive oil
2 shallots, chopped
1 garlic clove, minced
1/2 cup fresh button mushroom, sliced
2 tablespoons scallions, chopped
1/4 teaspoon dried dill or 1 teaspoon fresh dill, chopped
1 cup short-grain brown rice
salt, to taste, if needed
fresh coarse ground black pepper, to taste, if needed
2 2 cups stock or 2 cups water
1/3 cup grated parmesan cheese
chopped fresh Italian parsley, garnish

1
Melt butter or margarine in heavy non-stick saucepan over medium heat.
2
Saute shallots, mushrooms and garlic, about 3-4 minutes, until tender.
3
Stir in scallions and dill.
4
Saute another 1-2 minutes.
5
Add rice and saute stirring frquently, until rice begins to crackle.
6
Add seasoning, if using.
7
Stir in liquids, increase heat to high and bring to a boil.
8
Reduce heat to low and cover tightly.
9
Simmer for 45 minutes.(DON'T REMOVE COVER).
10
Remove from heat and stir in Parmesan until melted.
11
Sprinkle with chopped parsley before serving.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 3 tablespoons unsalted margarine or 3 tablespoons extra virgin olive oil, 2 shallots, chopped, 1 garlic clove, minced, 1/2 cup fresh button mushroom, sliced, and more.

Yes, Parmesan Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions