Parmesan Brown Rice Recipe

Name: Parmesan Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 3 tablespoons unsalted margarine or 3 tablespoons extra virgin olive oil; 2 shallots, chopped; 1 garlic clove, minced; 1/2 cup fresh button mushroom, sliced; 2 tablespoons scallions, chopped; 1/4 teaspoon dried dill or 1 teaspoon fresh dill, chopped; 1 cup short-grain brown rice; salt, to taste, if needed; fresh coarse ground black pepper, to taste, if needed; 2 2 cups stock or 2 cups water; 1/3 cup grated parmesan cheese; chopped fresh Italian parsley, garnish

Servings: persons

3 3 tablespoons unsalted margarine or 3 tablespoons extra virgin olive oil
2 shallots, chopped
1 garlic clove, minced
1/2 cup fresh button mushroom, sliced
2 tablespoons scallions, chopped
1/4 teaspoon dried dill or 1 teaspoon fresh dill, chopped
1 cup short-grain brown rice
salt, to taste, if needed
fresh coarse ground black pepper, to taste, if needed
2 2 cups stock or 2 cups water
1/3 cup grated parmesan cheese
chopped fresh Italian parsley, garnish

1
Melt butter or margarine in heavy non-stick saucepan over medium heat.
2
Saute shallots, mushrooms and garlic, about 3-4 minutes, until tender.
3
Stir in scallions and dill.
4
Saute another 1-2 minutes.
5
Add rice and saute stirring frquently, until rice begins to crackle.
6
Add seasoning, if using.
7
Stir in liquids, increase heat to high and bring to a boil.
8
Reduce heat to low and cover tightly.
9
Simmer for 45 minutes.(DON'T REMOVE COVER).
10
Remove from heat and stir in Parmesan until melted.
11
Sprinkle with chopped parsley before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 3 tablespoons unsalted margarine or 3 tablespoons extra virgin olive oil, 2 shallots, chopped, 1 garlic clove, minced, 1/2 cup fresh button mushroom, sliced, and more.

Yes, Parmesan Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Brown Rice

How did you like this recipe?

Frequently Asked Questions